Overnight Delight White Coffee Ice Cream Popular Recipes

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Overnight Delight White Coffee Ice Cream

"The use of whole beans creates an almost-white coffee ice cream, with all the robust flavor of freshly brewed coffee. The oil from the beans seeps into the cream and the result is almost like a 'coffee cream tea' that turns into smooth, rich ice cream. Serve this ice cream in cold-brewed coffee for a delicious coffee-coffee float on hot days."

Ingredients :

• 2 cups heavy whipping cream
• 3/4 cup white sugar
• 4 egg yolks
• 1 1/2 cups whole freshly roasted coffee beans
• 1 cup whole milk
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions :

Prep : 15M	Cook : 8M	Ready in : 9H25M

• Place the bowl of ice cream maker in the freezer.
• Combine cream, sugar, and egg yolks in a saucepan; cook and stir over medium-low heat until mixture is heated through but not boiling, 10 to 15 minutes. Remove saucepan from heat and add coffee beans. Transfer cream mixture to a bowl and refrigerate, 8 hours to overnight.
• Strain coffee beans out of cream mixture. Stir milk, vanilla extract, and salt into cream mixture; transfer to bowl of ice cream maker.
• Process cream mixture in the ice cream maker according to manufacturer's instructions.

Notes :

• Coffee from the bulk bins at the grocery store are a great option; the better the coffee the better the flavor.
• Vegans can easily substitute coconut cream for the heavy cream and coconut milk for the whole milk, skipping the eggs. Non-vegans should definitely not skip the eggs!

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