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Bean and Pasta Soup

"This is a great, flavorful soup that 's even better the next day. It's very thick, almost casserole like. Add water for a more liquefied soup, but be careful not to over, dilute the seasonings."

Ingredients :

• 8 ounces pork sausage
• 1 teaspoon onion powder
• 2 cloves garlic, minced
• 1 onion, finely diced
• 1 (10.75 ounce) can condensed minestrone soup
• 2 1/2 cups water
• 1 (14.5 ounce) can great Northern beans, undrained
• 1 (15 ounce) can kidney beans
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/4 teaspoon ground black pepper
• 1 cup uncooked spinach pasta

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H

• In 4 quart stock pot, cook sausage until lightly browned. Add onion powder, garlic, and onion, and cook until tender.
• Stir in minestrone soup, water, great northern beans (undrained), kidney beans (undrained), thyme, basil and pepper.
• Bring to a boil and then reduce to low, cover, and simmer for 15 minutes.
• Stir in pasta and cook another 15 minutes and then serve.

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