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Spicy Chicken Rigatoni (Chicken Riggies) |
A popular dish in upstate New York, where my boyfriend is from. It's a spicy chicken and tomato-based sauce ladled over fat rigatoni pasta. Not for the meek who are afraid of heat!
Ingredients :
- 1 (16 ounce) box rigatoni pasta
- 3 tablespoons butter
- 2 tablespoons olive oil
- 5 cloves garlic, minced, or more to taste
- 1 large shallot, chopped
- 3 boneless chicken thighs, cut into small pieces, or more to taste
- 5 fresh cherry peppers, thinly sliced, or more to taste
- 1 (16 ounce) can tomato sauce
- ¼ cup dry sherry
- ½ cup whole milk
- 1 small bunch fresh basil leaves, torn
Instructions :
Prep : 15M | Cook : 6 to 8 cupsM | Ready in : 1H |
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Notes :
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