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| Easy Salmon |
"Quick, easy and tangy baked salmon fillets. Serve with rice pilaf and a green salad for an elegant supper!"
Ingredients :
- 6 (4 ounce) fillets salmon
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1/2 cup water
- 2 tablespoons lemon juice
- 1 cup fresh sliced mushrooms
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 45M |
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- Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9x13 inch baking dish.
- In a cup, combine salad dressing mix, water and lemon juice.
- Arrange salmon fillets in a single layer in the prepared baking dish. Pour the water mixture over the top and place the sliced mushrooms over the salmon.
- Bake, covered, for 15 minutes. Remove cover and bake for an additional 15 minutes, basting with cooking liquids.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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