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| Barbeque Rib Brine |
"This brine helps turn ribs into a great family meal. The recipe makes enough to brine 20 racks."
Ingredients :
- 2 gallons water
- 2 cups brown sugar
- 1 cup pork seasoning (such as Fraboni's® Porketta®)
- 1 cup garlic powder
- 1 cup onion powder
- 4 ounces pink speed-cure salt
Instructions :
| Prep : 10M | Cook : 30M | Ready in : 30M |
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- Put water into a large pot; add brown sugar, pork seasoning, garlic powder, onion powder, and curing salt. Bring the mixture to a boil, reduce heat to low, and cook and stir until the seasonings are completely dissolved, 20 to 30 minutes.
- Cool brine completely before adding meat.
Notes :
- Brine ribs for 24 to 48 hours before smoking for 3 hours.
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