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Blintz Kugel |
"This is my Gram's recipe for a cheese kugel - hence the name blintz (like cheese blintzes). It is very filling and does not last long at any occasion. You can use low-fat cheeses if you prefer. Serve it with sour cream if you like."
Ingredients :
- 1 (8 ounce) package egg noodles
- 3 eggs
- 1/2 cup white sugar
- 1 (16 ounce) package small-curd cottage cheese
- 2 (8 ounce) packages farmers cheese
- 1/2 cup sour cream
- 2 tablespoons butter, melted
- 1 1/4 cups crushed corn flakes
Instructions :
Prep : 10M | Cook : 12M | Ready in : 1H3M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add egg noodles; cook, stirring occasionally, until noodles are tender yet firm to the bite, about 8 minutes. Drain.
- Beat eggs and sugar together in a bowl until smooth, 1 to 2 minutes. Add cottage cheese, farmers cheese, sour cream, and melted butter; mix well to combine. Stir in noodles.
- Spread noodle mixture in a 9x13-inch glass baking dish. Sprinkle corn flakes on top.
- Bake in the preheated oven until golden brown, about 40 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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