Mom's Pasta Dough The Best Recipes

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Mom's Pasta Dough

"Been using this for what seems like a hundred years; it never fails."

Ingredients :

• 2 cups all-purpose flour, divided
• 2 eggs
• 1 teaspoon olive oil
• 3/4 teaspoon salt
• 2 tablespoons warm water, or as needed

Instructions :

Prep : 15M	Cook : 6M	Ready in : 15M

• Pour 1 3/4 cups flour into a large, shallow bowl and make a well in the center. Crack eggs into the well and mix flour and eggs together with a fork or your hands. Stir oil and salt into mixture; gradually add water and remaining flour until a dough starts to come together.
• Knead dough until dough is elastic and soft. Transfer dough to a lightly oiled bowl and cover the bowl with plastic wrap. Store in the refrigerator.

Notes :

• You'll need a pasta machine to make your pasta. Set your setting on the widest. Put one quarter of the dough through the machine and each time reset the setting to a smaller width until you have the thickness desired. Then you can boil them as is for lasagna or use the spaghetti tool to make spaghetti. Have fun!

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