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| Dill Sweet Potato Fries with Vegan Dip |
"These are a very satisfying snack or make it a meal!"
Ingredients :
- 1 large sweet potato - peeled, dried, and sliced into fry-size shapes
- 3 tablespoons olive oil
- 1 tablespoon dried dill
- 1/2 teaspoon salt
- 1/4 teaspoon ground mixed peppercorns
- Dipping Sauce:
- 3 tablespoons vegan mayonnaise
- 1 teaspoon dried dill weed
- 1 teaspoon soy sauce
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 45M |
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- Preheat oven to 450 degrees F (230 degrees C).
- Place sweet potato pieces in a bowl. Add olive oil, 1 tablespoon dill, salt, and pepper; toss to coat. Spread coated sweet potato in 1 layer on a baking sheet, making sure there is space between each.
- Bake in the preheated oven for 15 minutes. Flip fries and bake until just starting to brown, 15 to 20 minutes.
- Mix vegan mayonnaise, 1 teaspoon dill, and soy sauce together in a bowl; serve alongside fries.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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