Fat Boy's Smoked Baby Backs Popular Recipes

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Fat Boy's Smoked Baby Backs

"Smoked baby back ribs. Coat ribs with your favorite dry rub and marinate overnight in your favorite marinade before following these steps."

Ingredients :

  • 3 racks baby back pork ribs, outer membrane removed
  • 1/4 cup water
  • 1/2 cup vinegar
  • 1/3 cup Worcestershire sauce
  • Sauce:
  • 1 teaspoon olive oil
  • 1/2 cup finely chopped onion
  • 1 cup ketchup
  • 1/4 cup honey
  • 3 tablespoons steak sauce (such as A.1.®)
  • 1 tablespoon hot sauce (such as Crystal®)
  • 1 clove garlic, chopped
  • 1 teaspoon ground cayenne pepper

Instructions :

Prep : 20M Cook : 6M Ready in : 5H15M
  • Preheat oven to 200 degrees F (95 degrees C).
  • Place marinated ribs in a shallow baking dish; add water. Tent aluminum foil over baking dish.
  • Bake ribs in the preheated oven until heated through, about 1 1/4 hour.
  • Preheat smoker to 225 degrees F (110 degrees C) according to manufacturer's instructions.
  • Combine vinegar and Worcestershire sauce in a small bowl and pour into a spray bottle.
  • Transfer ribs to the smoker. Let cook, spraying generously with vinegar mixture every 30 minutes, until tender, about 3 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Heat olive oil in a skillet over medium heat. Add onion; cook and stir until softened, about 5 minutes. Add ketchup, honey, steak sauce, hot sauce, garlic, and cayenne pepper. Simmer sauce until flavors combine, about 20 minutes.
  • Brush sauce over ribs. Grill until deeply browned, about 15 minutes.

Notes :

  • You can smoke these baby back ribs on a grill with wood chips, just make sure to maintain the temperature at 225 degrees F (110 degrees C).
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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