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Pasta with Sweet Peas

"Easy to double or triple for larger servings. Very quick and easy for when you are in a hurry. Garnish with fresh parsley."

Ingredients :

4 ounces farfalle pasta
2 cups water
1 tablespoon chicken bouillon granules
1/4 cup canned green peas
1 teaspoon butter
1 teaspoon crushed red pepper flakes (optional)

Instructions :

Prep :	Cook : 1M	Ready in :

In a small pot cook farfalle pasta with the 2 cups of water. Add chicken bouillon and boil until water has reduced.
Stir in butter and peas. Add red pepper flakes, if desired.
Serve with sprinkled parsley on top.