Reduced-Allergen Charoset Tasty Recipes

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Reduced-Allergen Charoset

"I'm allergic to apples and walnuts, so it was difficult for me to participate during the Passover Seder, until my mother whipped this up for me one year. The entire family wanted to try it. After fifteen people had some, there wasn't much left, so now we have to double or even triple the recipe every year!"

Ingredients :

• 2 ripe mangoes, peeled, cut into bite-size pieces
• 1 cup pistachios, shelled and crushed
• 1/3 cup red wine
• 3 1/2 teaspoons honey
• 1/2 teaspoon ground cinnamon

Instructions :

Prep : 10M	Cook : 10M	Ready in : 10M

• Combine mangoes and pistachios in a food processor; pulse until a coarse paste forms. Mix red wine, honey, and cinnamon into mango-pistachio paste until evenly combined.

Notes :

• A food processor to chop the pistachios and the mango makes this much easier.
• White wine can be used in place of the red wine.

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