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Brazilian Chicken A Mineira |
This is a recipe from the region where I'm from in Brazil. It is good to eat on Sundays. In Portuguese it's called frango com caldinho.
Ingredients :
- ¼ cup vinegar
- 1 tablespoon chopped garlic
- 2 teaspoons paprika
- 8 skin-on chicken thighs, trimmed
- 1 tablespoon vegetable oil
- 3 larges onions, diced
- 5 tomatoes, diced, or more to taste
- 2 bay leaves
- ½ teaspoon salt
- 2 tablespoons water, or as needed
Instructions :
Prep : 20M | Cook : 4 M | Ready in : 2H15M |
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Notes :
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