Dehydrated Beet Chips Popular Recipes

Trying to find recipes Dehydrated Beet Chips, each of our site provides recipes Dehydrated Beet Chips that a person need Listed here are the quality recipes Dehydrated Beet Chips that will you need

Dehydrated Beet Chips

"Beets are crisped in the dehydrator or oven to make crunchy, delicious, and versatile chips. Try playing with the flavors of these chips: smoked bacon salt? sesame-tamari? Anything goes!"

Ingredients :

• 3 large beets, assorted colors
• 1/4 cup water
• 1/4 cup apple cider vinegar
• 1 tablespoon olive oil
• 1 tablespoon fleur de sel (sea salt flakes)

Instructions :

Prep : 20M	Cook : 4M	Ready in : 8H30M

• Peel and slice beets as thinly as possible with a sharp knife or mandoline.
• Combine sliced beets, water, apple cider vinegar, and olive oil in a large bowl. Let marinate, at least 10 minutes.
• Arrange beets in a single layer on food dehydrator trays. Sprinkle fleur de sel over beets. Store any beets that don't fit in the refrigerator.
• Dehydrate according to manufacturer's instructions, 8 to 12 hours.

Notes :

• You could substitute sliced yam or turnip for the beets. The texture will vary, but if sliced thinly enough, almost anything can become a chip.
• If you don't have a food dehydrator, arrange beets on lined baking sheets and bake in the oven on the lowest temperature setting for 3 1/2 hours.

Thanks to visiting our blog. avoid forget to bookmark the site, if our web-site provides the best quality recipes.