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Maple Butter Tarts with Raisins |
"This was the recipe I used for making my perfect butter tart. The maple syrup adds a little something different and it is not a runny tart. This is a good recipe because I don't like runny butter tarts, and this set up perfect."
Ingredients :
- 12 (3 inch) prepared tart shells
- 1 cup raisins
- 1 egg
- 1/2 cup real maple syrup
- 1/2 cup brown sugar (packed)
- 1/4 cup butter, melted
- 1 pinch salt
Instructions :
Prep : 15M | Cook : 12M | Ready in : 40M |
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- Preheat oven to 375 degrees F (190 degrees C).
- Sprinkle raisins into the bottom of each tart shell.
- Beat egg, maple syrup, brown sugar, melted butter, and salt together in a bowl until smooth; pour into tart shells to about 2/3 full.
- Bake in preheated oven until set, 20 to 25 minutes. Let cool 5 minutes.
Notes :
- Use pecans in place of raisins for another variety.
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