Maple Butter Tarts with Raisins Popular Recipes

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Maple Butter Tarts with Raisins

"This was the recipe I used for making my perfect butter tart. The maple syrup adds a little something different and it is not a runny tart. This is a good recipe because I don't like runny butter tarts, and this set up perfect."

Ingredients :

  • 12 (3 inch) prepared tart shells
  • 1 cup raisins
  • 1 egg
  • 1/2 cup real maple syrup
  • 1/2 cup brown sugar (packed)
  • 1/4 cup butter, melted
  • 1 pinch salt

Instructions :

Prep : 15M Cook : 12M Ready in : 40M
  • Preheat oven to 375 degrees F (190 degrees C).
  • Sprinkle raisins into the bottom of each tart shell.
  • Beat egg, maple syrup, brown sugar, melted butter, and salt together in a bowl until smooth; pour into tart shells to about 2/3 full.
  • Bake in preheated oven until set, 20 to 25 minutes. Let cool 5 minutes.

Notes :

  • Use pecans in place of raisins for another variety.

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