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Fresh Pineapple Rum

"Update your favorite rum drinks with fantastic tropical flavor or simply upgrade that so-so bottle of rum to something refreshingly delicious - this recipe is super easy! Infused rum keeps for up to 6 months."

Ingredients :

• 1 ripe pineapple - peeled, cored, and cut into chunks
• 1 (750 milliliter) bottle gold Barbados rum (such as Mount Gay® or Trader Joe's® Rum of the Gods)

Instructions :

Prep : 10M	Cook : 16M	Ready in : P7D

• Place pineapple in a large glass container. Pour in rum, covering pineapple completely.
• Store container on a cool, dark shelf, stirring and tasting once a day, until rum reaches desired flavor, at least 1 week but preferably 2.
• Strain out pineapple before serving.

Notes :

• Save the discarded pineapple to make boozy cupcakes or jam.
• Nutrition data for this recipe includes the full amount of pineapple. The actual amount of pineapple consumed will vary.

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