Zaru Soba Tasty Recipes

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Zaru Soba

"This is a Japanese cold noodle soup perfect for those hot summer days. It is filling and refreshing."

Ingredients :

• 1 (8 ounce) package dried soba noodles
• 1 cup prepared dashi stock
• 1/4 cup soy sauce
• 2 tablespoons mirin
• 1/4 teaspoon white sugar
• 2 tablespoons sesame seeds
• 1/2 cup chopped green onions
• 1 sheet nori (dried seaweed), cut into thin strips (optional)

Instructions :

Prep : 10M	Cook : 4M	Ready in : 50M

• Bring a lightly salted pot of water to a boil. Add soba noodles; cook, stirring occasionally, until tender, 5 to 8 minutes. Drain. Rinse with cold water to speed up cooling process.
• Combine dashi, soy sauce, mirin, and white sugar in a small saucepan; bring to a boil. Remove from heat and cool to room temperature, about 25 minutes.
• Toss noodles with sesame seeds and divide among 4 serving bowls. Spoon dashi sauce over noodles. Top with green onions and nori.

Notes :

• If using dried dashi granules, reconstitute it according to the package or to taste.
• Substitute 2 tablespoons sake (Japanese rice wine) and 2 1/2 teaspoons sugar for the mirin if desired.
• The sauce can be prepared ahead and refrigerated until serving if desired.

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