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| Kalbi Marinade |
"This very flavorful marinade can be used for chicken pieces, beef steaks, ribs, pork ribs, or chops. It works best when you can marinate overnight!"
Ingredients :
- 1 bunch green onions, chopped
- 1 1/2 cups brown sugar
- 1 1/4 cups soy sauce
- 1/2 cup sherry
- 5 tablespoons finely chopped fresh ginger
- 5 tablespoons minced garlic
- 1/4 cup sesame oil
- 1/4 cup sesame seeds
- 3 tablespoons black bean sauce
- 2 1/2 tablespoons coarsely ground black pepper
- 2 tablespoons garlic chile paste
Instructions :
| Prep : 15M | Cook : 32M | Ready in : 15M |
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- Combine green onions, brown sugar, soy sauce, sherry, ginger, garlic, sesame oil, sesame seeds, black bean sauce, black pepper, and garlic chile paste in a large bowl. Whisk until brown sugar is completely dissolved, 2 to 3 minutes.
Notes :
- This recipe makes a lot of marinade! I split it in half after mixing and froze half in a resealable plastic bag for next time.
- Letting your meat marinate overnight will tenderize it as well as give it a hearty flavor for grilling. However, if using boneless, skinless chicken breasts, don't marinate overnight as it would get too strong.
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