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| Microwave Brownie Cake |
"Created this in a dorm room when all the mug cake recipes I found were terrible. It's super easy to make and to memorize, and if you only use one mug, a tablespoon measure, and a spoon, you have a lot fewer dishes to do. Easy to make in under 5 minutes with minimal mess, so enjoy! And never feel bad about eating the entire thing yourself."
Ingredients :
- 3 tablespoons chocolate chips, or to taste
- 2 tablespoons butter
- 2 tablespoons packed brown sugar
- 1 tablespoon white sugar
- salt
- 1 pinch baking soda
- 1 splash vanilla extract
- 1 egg yolk
- 1/4 cup all-purpose flour
Instructions :
| Prep : 5M | Cook : 1M | Ready in : 6M |
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- Microwave chocolate chips and butter in a microwave-safe mug until melted, about 20 seconds. Add brown sugar, white sugar, salt, baking soda, and vanilla extract; mix together until combined. Stir in egg yolk. Add flour; mix until batter is blended and smooth.
- Cook in the microwave until crust forms but center is still fudgy, about 35 seconds. Add 5 to 10 seconds for a drier consistency.
Notes :
- This recipe is enough for one 1/2 cup serving of cake (roughly) or two 1/4 cup mug cakes, doled into separate mugs after mixing.
- Do not use more baking soda than recommended. The cake will rise too much.
- You will need to soak whatever mug you use - this stuff dries on pretty tough. Setting it out overnight with water in the mug typically gets it off though.
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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