Red Cabbage and Celery Root Coleslaw with Apple Cider Dressing Tasty Recipes

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Red Cabbage and Celery Root Coleslaw with Apple Cider Dressing

"Artisan coleslaw has become a passion of mine recently. Celery root adds a unique taste and a plethora of health benefits. As does the apple cider vinaigrette, making this a great choice when watching the waist line. The longer the slaw sits, the more the flavors have time to deepen - it's really good when left in the fridge overnight, and makes great leftovers!"

Ingredients :

Coleslaw:
1/2 head red cabbage, thinly sliced
1 cup shredded celery root
1 carrot, grated
2 green onions, chopped
Apple Cider Dressing:
1/4 cup olive oil
1/4 cup apple cider vinegar
1 clove garlic, minced
1 teaspoon balsamic vinegar
1/2 teaspoon celery seeds
sea salt to taste
ground black pepper to taste

Instructions :

Prep : 30M	Cook : 4M	Ready in : 30M

Combine red cabbage, celery root, carrot, and green onions in a large bowl.
Place olive oil, apple cider vinegar, garlic, balsamic vinegar, celery seeds, salt, and black pepper in a jar. Seal and shake to mix well. Pour dressing over red cabbage mixture and toss to combine.