Orange Sriracha Shrimp Popular Recipes

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Orange Sriracha Shrimp

"Give your weeknight dinner a kick with this recipe for Orange Sriracha Shrimp."

Ingredients :

1 (12 ounce) package frozen popcorn shrimp
1/2 cup freshly squeezed orange juice
1 tablespoon reduced-sodium soy sauce
2 tablespoons rice vinegar
4 tablespoons orange marmalade
1 teaspoon sriracha hot sauce
1/4 teaspoon finely grated ginger root
1/2 cup sliced green onions, divided
1 (8.8 ounce) pouch cooked basmati rice

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

Preheat oven to 425 degrees F. Line baking sheet with foil. Arrange shrimp in single layer on baking sheet. Cook shrimp following package instructions.
Combine in medium saucepan: orange juice, soy sauce, rice vinegar, marmalade, sriracha sauce, ginger, and 1/4 cup green onions; bring to boil on medium-high. Cook 1 minute; remove pan from heat. Pour sauce into large bowl; stir in remaining 1/4 cup green onions.
Heat rice following package instructions. Add shrimp to sauce and toss to coat. Serve with rice.