Paleo-Friendly Chocolate Mint Syrup Popular Recipes

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Paleo-Friendly Chocolate Mint Syrup

"I mix this with a shot of espresso, coconut milk, and ice for a paleo-friendly iced coffee. Store in an airtight container in the refrigerator for up to 2 weeks. Store in the freezer for later use."

Ingredients :

1 (24 fluid ounce) bottle light agave syrup
1/2 cup unsweetened cocoa powder
1 1/2 cups chopped fresh mint

Instructions :

Prep : 5M	Cook : 10M	Ready in : 10M

Combine agave syrup and cocoa powder in a saucepan; stir in mint leaves. Bring mixture to a boil and cook for 3 minutes. Remove saucepan from heat and cool syrup to room temperature. Strain syrup through a fine-mesh strainer, pressing the mint to extract the liquid.