Wine Hummus Tasty Recipes

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Wine Hummus

"Onions, garlic, and sesame seeds are sauteed in wine, then added to pinto beans for an adult hummus! Serve with vegetables or chips."

Ingredients :

• 2 cups water
• 1 cup dry pinto beans
• 1 cup chopped onions
• 1/2 cup red wine
• 1/4 cup sesame seeds
• 2 cloves garlic, peeled

Instructions :

Prep : 15M	Cook : 8M	Ready in : 2H5M

• Combine water and pinto beans in a saucepan; bring to a boil and cook for 2 minutes. Cover saucepan and remove from heat; let sit, at least 1 hour. Bring water back to a boil, reduce heat to medium-low, and simmer until beans are tender, about 45 minutes.
• Mix onions, red wine, sesame seeds, and garlic in a small saucepan; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until wine has evaporated, 5 to 10 minutes.
• Blend bean-water mixture in a blender until smooth; add onion mixture and blend until smooth.

Notes :

• Additional water may be added while blending to get a smooth consistency for hummus.
• If this is your meal, this serves a few. But if this is an appetizer, more servings can be had.

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