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| Plum-Oat Drop Biscuits |
"These easy biscuits get a flavor boost from plump dried plums."
Ingredients :
- 2 tablespoons white sugar
- 1/2 teaspoon ground cinnamon
- 1 1/3 cups all-purpose flour
- 1 1/3 cups rolled oats
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons butter
- 3/4 cup chopped pitted prunes (dried plums)
- 1 cup fat-free milk
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 30M |
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- Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Combine sugar and cinnamon together in a bowl. Mix flour, oats, baking powder, 1 tablespoon cinnamon-sugar mixture, and salt together in a separate bowl. Cut butter into flour mixture using a pastry blender until mixture resembles coarse crumbs; fold in prunes.
- Make a well in the center of the flour mixture; add milk to the well. Stir mixture with a fork just until dough is moistened. Drop dough into 12 mounds, about 1/4 cup each, on the prepared baking sheet. Sprinkle remaining cinnamon-sugar over each dough mound.
- Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Serve immediately.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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