Quick Paneer Makhani The Best Recipes

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Quick Paneer Makhani

"Cheese curd cubes simmered in a tomato gravy. Serve hot."

Ingredients :

• 1/4 cup chopped onion
• 1 teaspoon vegetable oil
• 1/2 teaspoon butter
• 1 teaspoon ginger-garlic paste
• 1/4 cup tomato puree
• 1/2 teaspoon chile powder
• 1 pinch turmeric powder (haldi)
• 3/4 cup milk
• 1/2 cup cubed paneer (Indian cheese curd)
• 1 teaspoon white sugar
• 1 teaspoon dried fenugreek leaves (kasoori methi)
• salt to taste

Instructions :

Prep : 10M	Cook : 2M	Ready in : 29M

• Bring a small saucepan of water to a boil over medium heat. Add chopped onion; cook until soft, 4 to 5 minutes. Drain and allow onion to cool completely. Transfer to a blender and puree until smooth.
• Heat oil and butter in a saucepan over medium heat. Add onion puree and ginger-garlic paste; cook and stir until fragrant, 3 to 4 minutes. Stir in tomato puree, chile powder, and turmeric; cook until oil separates from the mixture, about 5 minutes. Add milk, paneer, sugar, fenugreek, and salt. Simmer until flavors combine, 2 to 3 minutes.

Notes :

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