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Roasted Beet, Arugula, and Walnut Salad

"Yummy fresh, sweet, and crunchy salad that is great for spring and summer. I highly suggest wearing an apron when cutting the beets."

Ingredients :

3 large beets, peeled and cut into cubes
2 tablespoons olive oil, divided
1/2 teaspoon coarse salt, divided
1/4 teaspoon ground black pepper, divided
1 bunch arugula, torn
1/3 cup walnuts
1/4 cup balsamic vinegar

Instructions :

Prep : 10M	Cook : 4M	Ready in : 50M

Preheat oven to 425 degrees F (220 degrees C).
Mix beets, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon black pepper together on a baking sheet.
Roast in the preheated oven until beets are tender, about 40 minutes.
Mix roasted beets, arugula, walnuts, balsamic vinegar, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper together in a bowl until well combined.