Shami Kabab (Bun Kabab) The Best Recipes

Are you searching for recipes Shami Kabab (Bun Kabab), the site provides recipes Shami Kabab (Bun Kabab) that an individual need Listed below are the dishes Shami Kabab (Bun Kabab) of which you need

Shami Kabab (Bun Kabab)

"Serve in a burger bun, raita, or even by itself. Can't really go wrong. Enjoy!"

Ingredients :

• 2 pounds ground beef
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• 1 teaspoon ground coriander, or more to taste
• 1 teaspoon ground cumin, or more to taste
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon garam masala
• 1/2 teaspoon ground red chile pepper, or to taste
• salt to taste
• 1/2 cup water
• 1/2 cup chana dal
• 1/2 cup chopped cilantro
• Breading:
• 2 eggs
• 1 tablespoon chopped fresh cilantro
• 1/2 teaspoon ground red chile pepper, or to taste
• salt to taste
• 1/4 cup bread crumbs, or as needed (optional)
• 1/4 cup vegetable oil, or as needed

Instructions :

Prep : 15M	Cook : 12M	Ready in : 47M

• Heat a stockpot over medium heat; add ground beef. Stir in garlic paste, ginger paste, coriander, cumin, turmeric, garam masala, 1/2 teaspoon ground red chile, and salt to taste. Add water and dal; simmer until meat is fully cooked and all water has evaporated, 30 to 35 minutes.
• Blend beef and dal mixture together using an immersion blender in the stockpot. Add 1/2 cup cilantro; blend to combine. Roll spoonfuls of beef and dal mixture into into walnut-sized balls; shape into smooth flat patties.
• Whisk eggs, 1 tablespoon cilantro, 1/2 teaspoon ground red chile, and salt to taste together in a bowl. Place bread crumbs on a plate. Dip each patty into egg mixture, then roll in bread crumbs.
• Heat oil in a skillet over medium heat. Fry patties in a single layer until golden brown and crisp, 2 to 4 minutes per side.

Notes :

• If the mixture is not dry enough, patties will fall apart when frying. Add 1 tablespoon all-purpose flour to the beef and dal mixture before frying, if needed.
• Reynolds® parchment can be used for easier cleanup/removal from the pan.

I want to thank visiting our blog. no longer forget to bookmark each of our site, if our web site provides the best quality recipes.