Spatchcock Chicken Popular Recipes

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Spatchcock Chicken

Spatchcocking makes for a bird with super crisp skin and moist meat, in about half the time it takes to roast a whole bird.

Ingredients :

• 2 (3 1/2) pounds whole chickens, wingtips removed
• 2 teaspoons salt
• 1 teaspoon dried tarragon
• 1 teaspoon paprika
• ¼ teaspoon black pepper
• 4 teaspoons olive oil
• 2 lemons, thinly sliced and seeded

Instructions :

Prep : 10M	Cook : 8 M	Ready in : 50M

Notes :

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