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Turkey Rub (Poultry Rub) |
"This was a hit for Thanksgiving. The meat had a pleasant and light flavor. It was extremely moist and tender. This rub can be used with any poultry."
Ingredients :
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried marjoram
- 1 teaspoon coarse salt (such as Himalayan)
- 3 tablespoons molasses
Instructions :
Prep : 10M | Cook : 7M | Ready in : 10M |
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- Grind thyme, rosemary, marjoram, and salt together with a mortar and pestle. Add molasses and mix until well-combined.
Notes :
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