One-Skillet Roasted BBQ Chicken and Vegetables Popular Recipes

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One-Skillet Roasted BBQ Chicken and Vegetables

This one-skillet dish from Julie Wampler of Table For Two includes your meat and veggies and is made directly on the grill for a quick and easy dinner any night of the week!

Ingredients :

• ¾ cup ketchup
• 2 tablespoons dark brown sugar
• 1 tablespoon molasses
• 2 teaspoons apple cider vinegar
• ½ teaspoon garlic powder
• ½ teaspoon liquid smoke
• ½ teaspoon salt
• ½ teaspoon pepper
• ⅛ teaspoon cayenne pepper
• 2 mediums baking potatoes, cut into quarters
• 3 larges carrots, cut into 1-inch chunks
• 6 Brussels sprouts, halved
• 1 ½ pounds boneless, skinless chicken thighs
• Reynolds Wrap(R) Non-Stick Foil

Instructions :

Prep : 20M	Cook : 4 M	Ready in : 1H20M

Notes :

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