Spaghetti Squash with Pesto and Tofu The Best Recipes

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Spaghetti Squash with Pesto and Tofu

A lower calorie, nutrient-rich version of pesto pasta.

Ingredients :

• 1 (12.3 ounce) package light firm tofu, sliced
• 1 large spaghetti squash, halved and seeded
• 2 tablespoons olive oil
• 1 clove garlic, minced
• salt and ground black pepper to taste
• cooking spray
• 1 (8 ounce) can sliced mushrooms, drained
• 8 marinated artichoke hearts, chopped
• ¼ cup pesto
• 2 tablespoons heavy whipping cream
• 1 cup shredded mozzarella cheese

Instructions :

Prep : 15M	Cook : 6 M	Ready in : 5H45M

Notes :

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