Dylan's Salmon Jerky Popular Recipes

Looking for recipes Dylan's Salmon Jerky, our own site provides recipes Dylan's Salmon Jerky that an individual need Listed here are the dishes Dylan's Salmon Jerky that will you need

Dylan's Salmon Jerky

"This recipe is a simple salmon jerky with lots of taste and easy to make for a party or family get-together."

Ingredients :

1 cup soy sauce
6 tablespoons brown sugar
1 tablespoon rock salt
2 teaspoons ground black pepper
4 pounds salmon fillets

Instructions :

Prep : 10M	Cook : 16M	Ready in : 8H55M

Mix soy sauce, brown sugar, rock salt, and black pepper together in a saucepan; bring to a boil and cook until sugar and salt are dissolved, 2 to 3 minutes. Remove saucepan from heat and cool marinade.
Cut salmon into strips, with or without the skin. Pour marinade into a shallow bowl and lay salmon strips into the shallow bowl. Refrigerate for 45 minutes.
Preheat oven to 185 degrees F (85 degrees C). Line a baking sheet with aluminum foil and place a wire rack on top. Lay salmon strips on the wire rack, discarding extra marinade.
Place the sheet of salmon in the oven until dehydrated, about 8 hours.

Notes :

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

I want to thank visiting our blog. avoid forget to bookmark our own site, if our internet site provides the best quality recipes.