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Christmas Crunch |
"This is a great snack that can make a great quick Christmas gift."
Ingredients :
- 2 cups white sugar
- 2/3 cup light corn syrup
- 1/2 cup water
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 2 cups crispy rice cereal
- 1 cup cashews
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Grease one 10x15 inch baking pan.
- In a large saucepan over medium heat, combine the sugar, corn syrup and water; bring to a boil, stirring constantly until sugar is dissolved.
- Continue to cook, without stirring until a candy thermometer reads 300 degrees F (150 degrees C).
- Remove from heat; stir in butter, vanilla and baking soda. Add cereal and cashews; pour into prepared pan and allow to cool. Break into pieces and store in air tight container.
Notes :
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