Trying to find recipes Blueberry Mulberry Custard Tart, the site provides recipes Blueberry Mulberry Custard Tart that an individual need Listed below are the dishes Blueberry Mulberry Custard Tart of which you need
Blueberry Mulberry Custard Tart |
"Blueberries and mulberries are everywhere in Eastern PA during the early- to mid-summer, so I created this quick and simple vanilla custard tart to accentuate the natural sweetness of the hand-picked berries. You can sift confectioners' sugar over the tart before serving. Enjoy!"
Ingredients :
- Custard:
- 1 (14 ounce) can fat-free sweetened condensed milk
- 1/2 cup low-fat sour cream
- 1/2 lemon, juiced, divided
- 2 teaspoons vanilla extract
- 1 (9 inch) prepared graham cracker crust
- Fruit Topping:
- 1/2 cup blueberry preserves
- 2 tablespoons dry white wine
- 1 cup fresh blueberries
- 1 cup fresh mulberries
Instructions :
Prep : 10M | Cook : 8M | Ready in : 58M |
---|
- Preheat oven to 425 degrees F (220 degrees C).
- Combine condensed milk, sour cream, half of the lemon juice, and vanilla extract in a saucepan over medium heat. Simmer and stir over medium heat until custard thickens slightly, about 5 minutes. Remove from heat and let cool, about 5 minutes. Pour into graham cracker crust.
- Combine blueberry preserves, wine, and remaining lemon juice in another saucepan over medium heat; simmer and stir over medium heat until the preserves have liquefied, 3 to 5 minutes. Stir in blueberries and mulberries until coated with preserves and warmed through, about 5 minutes. Remove from heat and let cool, about 5 minutes. Pour over custard.
- Bake in preheated oven until the edges of the crust are golden, about 10 minutes. Let cool on a wire rack, about 15 minutes.
- Chill in the refrigerator until custard sets before serving, at least 1 hour.
Notes :
I want to thank visiting our blog. may forget to bookmark the site, if our web site provides the best quality recipes.
Posting Komentar
Posting Komentar