Garlic Wine Mussels Popular Recipes

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Garlic Wine Mussels

"A simple recipe that's my family's favorite. You can add red pepper flakes if you like. Serve with crusty bread to soak up the juice."

Ingredients :

  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 5 cloves garlic, crushed
  • 6 large tomatoes, chopped, or more to taste
  • 1 cup dry white wine
  • 1 (6.5 ounce) can clam juice
  • 2 pounds mussels, cleaned and debearded
  • 1 cup chopped fresh parsley
  • 1/4 cup butter

Instructions :

Prep : 20M Cook : 4M Ready in : 35M
  • Heat oil in a large pot over medium heat. Add onion; cook and stir until translucent, about 3 minutes. Add garlic; cook until fragrant, about 1 minute. Add tomatoes with all their juices. Cook and stir until softened, 3 to 5 minutes.
  • Pour wine and clam juice into the pot. Bring to a gentle boil; add mussels. Simmer, covered, until mussels have opened, 4 to 6 minutes. Add parsley. Stir in butter until melted, about 1 minute.

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