Tempura for Vegetables Tasty Recipes

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Tempura for Vegetables

"Quick and easy tempura vegetables make for a great appetizer or side dish. Recommended vegetables are: bell pepper slices, green beans, bite-sized broccoli or cauliflower, mushrooms, and zucchini strips. To ensure the batter sticks well to the vegetables, make sure they have been washed and dried thoroughly."

Ingredients :

1 1/4 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon baking powder
salt to taste
1/2 teaspoon sesame oil
1/2 teaspoon soy sauce
1 cup club soda

Instructions :

Prep : 10M	Cook : 4M	Ready in : 10M

Whisk flour, baking soda, baking powder, and salt together in a large bowl. Pour in sesame oil, soy sauce, and club soda; mix briefly until a loose, lumpy batter forms.

Notes :

Substitute beer for the club soda if desired.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Dip your choice of vegetables in tempura batter and deep fry in batches until golden brown, about 3 minutes.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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