Mardi Gras Jambalaya Tasty Recipes

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Mardi Gras Jambalaya

The taste of The Big Easy has never been this simple or delicious.

Ingredients :

• 2 tablespoons oil, divided
• 8 ounces uncooked medium shrimp
• 8 ounces boneless, skinless chicken breasts, cut into bite-size pieces
• 4 ounces andouille sausage or kielbasa, cut into half-moon slices
• 2 mediums ribs celery, chopped
• 2 smalls red and/or green bell peppers, chopped
• 1 large clove garlic, finely chopped
• 2 cups water
• 1 (5.6 ounce) package Knorr(R) Cajun Sides(TM) - Red Beans & Rice

Instructions :

Prep : 15M	Cook : 6 cupsM	Ready in : 35M

Notes :

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