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| Quick and Simple Fairy Cakes |
"My mom told me this recipe, and I love it because its really quick and very easy to follow!"
Ingredients :
- 1 cup butter, softened
- 1 cup white sugar
- 1 3/4 cups self-rising flour, divided
- 4 eggs, beaten, divided
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 25M |
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- Preheat oven to 355 degrees F (180 degrees C). Grease 24 fairy cake cases (muffin cups) or line with paper liners.
- Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Add 1/2 of the flour and 1/2 of the eggs; whisk until smooth. Add remaining flour and eggs and whisk until batter is light and fluffy; spoon into prepared muffin cups.
- Bake in the preheated oven until golden, 10 to 12 minutes.
Notes :
- Half the ingredients if you want to make just 12 or double if you want to make 48.
- If hand-mixing and the batter becomes lumpy, mix again with an electric whisk.
- Regularly check on the cakes when they are in the oven.
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