Oat Pudding with Mango and Coconut Popular Recipes

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Oat Pudding with Mango and Coconut

"A super healthy summer dessert!"

Ingredients :

• 4 cups water
• 1 cup steel cut oats
• 1 pinch salt
• 1/2 cup cashew milk
• 1/2 banana, chilled
• 1 mango, diced
• 1/2 cup coconut flakes
• 2 teaspoons raw honey

Instructions :

Prep : 10M	Cook : 2M	Ready in : 40M

• Bring lightly salted water to boil in a pot. Stir oats into boiling water and reduce heat to medium-low. Cook and stir until oats soften and water is absorbed, about 15 minutes. Remove from heat and allow to cool, about 15 minutes.
• Blend oats, cashew milk, and banana in a blender until smooth.
• Spoon oat mixture into 2 bowls; top each with diced mango, coconut flakes, and honey.

Notes :

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