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| Chewy Noels |
"These bar cookies make fabulous holiday gifts. Serve them on Christmas Eve with hot buttered rum. If you desire a cake textured cookie, use an 8x8 inch square pan. Pecans can be substituted for walnuts."
Ingredients :
- 2 tablespoons butter
- 1 cup packed brown sugar
- 5 tablespoons all-purpose flour
- 1/8 teaspoon baking soda
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- 1/4 cup confectioners' sugar for dusting
Instructions :
| Prep : 15M | Cook : 18M | Ready in : 35M |
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- Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a 7x11 inch baking dish, and tilt the pan to coat all of the sides; set aside.
- In a medium bowl, stir together the brown sugar, flour, and baking soda. Mix in the eggs and vanilla until smooth, then stir in the walnuts. Pour over the melted butter.
- Bake in the preheated oven for 20 minutes, or until the edges begin to brown. Cool, then cut into squares, and dust with confectioners sugar.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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