Coconut Lime Rice Bowl with Roasted Corn, Jalapenos, and Chicken The Best Recipes

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Coconut Lime Rice Bowl with Roasted Corn, Jalapenos, and Chicken

This fusion dish takes flavors tortillas, roasted corn, and jalapenos from Mexico, coconut milk & lime from the Caribbean, and melds them into a delicious dish that will have you craving more.

Ingredients :

  • 1 teaspoon coconut oil
  • 1 ½ cups UNCLE BEN'S(R) Basmati Rice - cooks in 10 minutes
  • 2 (13.5 ounce) cans light coconut milk
  • 2 limes, zested and juiced
  • salt to taste
  • 4 corn or flour tortillas
  • nonstick cooking spray
  • 2 jalapeno chile peppers
  • 1 (15.25 ounce) can whole kernel corn, well drained
  • 1 tablespoon canola oil, divided
  • 8 ounces skinless, boneless chicken breasts, cut into bite-size pieces
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 cup canned black beans, drained
  • 1 cup chopped fresh tomatoes
  • 1 avocado - peeled, pitted and diced (optional)
  • 4 tablespoons sour cream

Instructions :

Prep : 20M Cook : 4 M Ready in : 50M

Notes :

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