Sour Cream Dough for Pierogi Popular Recipes

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Sour Cream Dough for Pierogi

"A sour cream-based dough for your pierogi. Fill with your favorite fillings, such as potatoes and cheese or sauerkraut."

Ingredients :

• 6 cups all-purpose flour, or more as needed
• 2 teaspoons salt
• 3 eggs
• 1/2 cup sour cream
• 1/4 cup milk, or more as needed

Instructions :

Prep : 10M	Cook : 48M	Ready in : 10M

• Whisk flour, salt, eggs, sour cream, and milk together in a bowl. Add extra flour as needed to make dough less sticky.

Notes :

• To make pierogi: roll out dough, cut 3-inch circles, add a spoonful of your favorite filling, and pinch edges together to seal. Boil in salted water for 5 to 10 minutes.

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