Dessert Chocolate Wine Sauce Tasty Recipes

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Dessert Chocolate Wine Sauce

"This is a good dessert sauce to pour on top of berries, over cheesecake, baked meringue, or pound cake."

Ingredients :

• 2 1/4 cups red wine
• 6 ounces dark chocolate (such as Ghiradelli®)
• 3 tablespoons coconut sugar

Instructions :

Prep : 5M	Cook : 8M	Ready in : 15M

• Heat wine in a saucepan over high heat until reduced to about 1 1/2 cups, about 5 minutes. Mix chocolate and coconut sugar into wine; cook, stirring frequently, until sauce is smooth and glossy, about 5 minutes.

Notes :

• Merlot, chocolate-flavored wine, or a mix of the two can be used.

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