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Lemongrass Chicken |
It took combining a couple different recipes to get just the perfect one for us! This is a family favorite in our house. Enjoy. Serve over white rice.
Ingredients :
- 1 ½ pounds chicken thighs, cut into thin strips
- 3 tablespoons fish sauce, or more to taste
- 1 ½ tablespoons honey
- 2 tablespoons vegetable oil
- 1 ½ red bell peppers, cut into strips
- ¼ cup chopped lemongrass
- ¼ cup grated fresh ginger root
- 4 cloves garlic, chopped
- ⅓ cup chopped green onions
- ¼ cup chicken broth
- 1 tablespoon white sugar
- ½ teaspoon red pepper flakes, or more to taste
- salt and ground black pepper to taste
Instructions :
Prep : 15M | Cook : 4 M | Ready in : 1H |
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Notes :
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