Heavenly Shortbread The Best Recipes

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Heavenly Shortbread

"Very easy to make and delicious."

Ingredients :

• 2 cups butter, softened
• 1 cup white sugar
• 4 cups all-purpose flour
• 2 teaspoons cornstarch

Instructions :

Prep :	Cook : 36M	Ready in :

• Preheat oven to 325 degrees F (170 degrees C).
• Cream softened butter thoroughly. ( If using margarine, add four drops of butter flavoring.) Slowly add sugar.
• Sift flour and corn starch before adding. Mix well. Press into an ungreased jelly roll pan 11 x 15 x 1 1/2 inches.
• Bake 30 minutes or until very light brown. Score and cut while warm.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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