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| Chocolate Pecan Pie II |
"What better way to combine chocolate and pecans!"
Ingredients :
- 1 recipe pastry for a 9 inch single crust pie
- 2 cups semisweet chocolate chips
- 3 eggs
- 1/8 teaspoon salt
- 2/3 cup packed brown sugar
- 1 1/2 cups chopped pecans
- 12 pecan halves
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 1H |
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- Preheat oven to 375 degrees F (190 degrees C).
- Over hot, not boiling, water melt 1 cup chocolate chips. Remove from heat, and let cool.
- In a small bowl, beat the eggs and salt; beat with an electric mixer at high speed until very thick and lemon colored, about 5 minutes. Gradually beat in the brown sugar and melted chocolate. Stir in chopped pecans and remaining 1 cup chocolate morsels. Pour filling into the unbaked pie crust. Decorate top with pecan halves.
- Bake for 25 to 30 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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