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| Blueberry Yogurt Pops |
Ingredients :
- 1 (32 ounce) container Greek yogurt
- 12 ounces fresh blueberries
- 1 tablespoon honey
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 4H10M |
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- Blend yogurt, blueberries, and honey together in a blender until smooth; pour into ice pop molds or small plastic cups with wooden sticks added at the end.
- Freeze until pops are solid, about 4 hours.
Notes :
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