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Cheapskate Stew

"A hearty beef vegetable stew from leftovers you have on hand. I love this recipe on a cold Texas winter nights."

Ingredients :

• 1 1/2 pounds lean ground beef
• 1/2 onion, chopped
• 3 stalks celery, chopped
• 2 cups frozen mixed vegetables
• 2 cups water
• 3 carrots, chopped
• 2 cups cooked elbow macaroni
• 1 (15 ounce) can tomato sauce
• 1 1/2 teaspoons Italian seasoning
• salt to taste
• ground black pepper to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H

• Brown the hamburger meat with onion and celery. Drain (if it is fatty hamburger meat).
• Add water and carrots, then cook 'til carrots are beginning to get tender. The carrots will be crunchy unless you cook them a fairly long time.
• Add leftover vegetables, macaroni, tomato sauce, Italian spices, and salt and pepper to taste, and simmer until the flavors blend and all ingredients are warm through.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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