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Individual Microwave Brownie

"This is a great quick fix for a chocolate craving! Because it's microwaved it is different than traditional brownie and has a very moist, pudding-like texture. Enjoy with whipped cream or a scoop of ice cream."

Ingredients :

2 tablespoons all-purpose flour
2 tablespoons brown sugar
2 tablespoons unsweetened cocoa powder
1/8 teaspoon baking powder
1/8 teaspoon instant coffee powder (optional)
1 pinch salt
2 tablespoons vegetable oil
2 tablespoons water, or as needed
2 drops vanilla extract

Instructions :

Prep : 5M	Cook : 1M	Ready in : 6M

Combine flour, sugar, cocoa powder, baking powder, instant coffee, and salt in a microwave-safe mug or small bowl. Mix in vegetable oil, water, and vanilla extract until mixture is smooth and glossy. Add more water, 1/4 teaspoon at a time, if mixture looks a little dry.
Microwave on high until top looks dry, about 1 minute.

Notes :

Using less vegetable oil results in a slightly cakier texture.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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