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| Omelet for Leftovers (Omurice) |
An easy choice when you need to rustle up something for yourself and happen to have leftovers like rice and bacon and vegetables that need to be used up. This recipe is versatile - use whatever you like.
Ingredients :
- 1 ½ teaspoons butter
- 1 small tomato, sliced, or more to taste
- ½ red bell pepper, sliced
- ¼ onion, sliced
- ¼ zucchini, sliced
- 1 ounce sliced mushrooms
- ½ cup warm cooked rice
- 1 tablespoon ketchup, or to taste
- 1 slice cooked bacon, chopped, or more to taste
- ½ teaspoon paprika
- salt and ground black pepper to taste
- 2 eggs, lightly beaten
Instructions :
| Prep : 25M | Cook : 1 omeletM | Ready in : 35M |
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Notes :
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