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| Chile Sweet and Sour Sauce |
"We all love this sauce on most anything, but especially on chicken and ribs. Use on chicken, pork, beef, hamburgers, meatballs, egg rolls, etc."
Ingredients :
- 1 1/2 cups brown sugar
- 1/2 cup chile sauce
- 1/2 cup grape jelly
- 1/2 cup yellow mustard
- 1/4 cup vinegar
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/8 teaspoon chipotle chile powder
- 1 tablespoon cornstarch
Instructions :
| Prep : 15M | Cook : 30M | Ready in : 30M |
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- Combine brown sugar, chile sauce, grape jelly, mustard, vinegar, soy sauce, honey, salt, and chipotle powder in a saucepan over medium-low heat. Cook, whisking well until brown sugar and jelly are dissolved, about 5 minutes. Bring just to a boil; remove from heat. Add cornstarch; whisk sauce until smooth and thickened.
Notes :
- For a spicier sauce, use a little more chipotle powder, but note it gets hotter the longer it sits.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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